Banjo "Bonfire" Cidre de Feu
Caramelized sugars and appley goodness, aged for two years, and back-sweetened with organic maple syrup.
Try warming it up for a luxurious treat. Warm or cold, enjoy Bonfire as an after-dinner aperitif, late night treat, or a warming drink by the fire.
|STYLE||Cidre de Feu
|SUGGESTED SERVING TEMP||Cold or Warm
Bonfire is a dessert cider, much like a port or ice wine. Made in collaboration with Pefferlaw Creek Farms just up the road from Banjo, it comes from fresh-pressed organic apple juice passed through Pefferlaw's maple syrup evaporator, then fermented.
Banjo Cider is a farm-based cidery in the charming hills near Uxbridge, Ontario. All their cider is made slowly in small batches, using 100% Ontario apples.