Berto - Vermouth Rosso Da Travaj, Vermouth Rosso, Piedmont, Italy

Exceptional red vermouth from Italy's Quaglia. Made using Piedmont wine, herbs and spices, this is warming but fresh and is excellent served simply with ice and orange peel. The perfect negroni ingredient.

Base Ingredients: Arneis, Cortese, Trebbiano, Barbera d’Asti, Herbs and Spices (Bitter orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, rhubarb, angelica).

Situated in Castelnuovo Don Bosco in Piedmont, the Distilleria Quaglia was purchased in 1906 by the great-grandfather of the current distillery director, Carlo Quaglia. A succession of ancestors passing historical and traditional knowledge of distillation, liqueur, and vermouth production from one generation to the next brings us to present day. 

The ambition of the Bertò line is to preserve a multitude of traditional liqueurs and vermouths from Piedmont. An infusion of 15+ local, home-grown, and carefully sourced herbs and spices are crafted and added along with sugar and alcohol to a base of dry Italian wines and ages for a minimum of one month before bottling.