Cave Springs - Blanc de Blancs CSV - Beamsville Bench, Niagara (2015)

Cave Springs - Blanc de Blancs CSV - Beamsville Bench, Niagara (2015)

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Notes of Asian pear, toast, mixed nuts and apple sauce along with lemon custard, ginger, brown sugar and mineralogy on the palate. Bone dry and medium bodied with a taught structure and fine, mousse. A long, fresh and complex finish of biscuit, vanilla bean and wet stone.

This wine originates from estate vineyards on the Beamsville Bench from the finest micro-parcels of mature Chardonnay vinesPrimary fermentation to dryness (< 2 g/L) in stainless steel using selected yeasts; aged sur lie 7 months in tank prior to tirage and 65 months in bottle prior to disgorging; zero sugar in dosage.

Sustainable 

abv: 12%