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Domaine Lesuffleur

Domaine Lesuffleur - 'La Folletière', Cider, Normandy, France (2018)

Domaine Lesuffleur - 'La Folletière', Cider, Normandy, France (2018)

Regular price $54.00
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Literally, the champagne of cider. This gorgeous, elegant, super refined cider is like nothing else we have tasted. Complex & layered with a tense mouthfeel derived from very different, yet harmonious apple varieties. 

REGION France Normandy
APPLES 25% acidic/sharp apples (Rambeau, René Martin), 50% bittersweet apples (Bedan, Binet Rouge), and 25% bitter apples (Mettais, Frèquin)
ABV 5%
FEATURES Low Intervention, Organic, Sustainable, Vegan-Friendly




Benoit continues to work in an organic way and will be certified in 2023.

Apples are hand-picked and selected for maturity, followed by meticulous sorting before pressing. Indigenous yeast fermentation. He uses traditional keeving method, which ensures a long slow fermentation leaving a little residual sugar, 3-4 rackings and light filtration.

The Lesuffleur family have grown apples and produced cider in Normandy for generations. Benoit learned his craft from his grandfather, Roger Lesuffleur - a well-reputed cidermaker in the Pays d’Auge and the first to sell the family’s cider commercially. 

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