Durham County "Blak Katt" Stout

A dry, Irish-style stout made with the goodness of oats.

FORMAT: 473ml can
ABV: 5.7%
SUGGESTED SERVING TEMP: Between 5° - 8°C

NOTE: As this beer is nitrogenated, you won't want to pour this like a regular beer.

1. Shake it until you feel like the can has gone solid.
2. WAIT FIVE TO TEN SECONDS
3. Open and pour directly into the glass (not slowly, not down the side of the glass).