Durham County "Blak Katt" Stout
A dry, Irish-style stout made with the goodness of oats.
FORMAT: 473ml can
SUGGESTED SERVING TEMP: Between 5° - 8°C
NOTE: As this beer is nitrogenated, you won't want to pour this like a regular beer.
- Shake it until you feel like the can has gone solid.
- WAIT FIVE TO TEN SECONDS
- Open and pour directly into the glass (not slowly, not down the side of the glass).