Envínate Lousas Viñas de Aldea (2019)
Fresh raspberries, strawberries, liquorice, and herbs.
A blend of Mencía and local grapes from vines averaging 60 years of age. The grapes are foot-stomped and fermented with 40% whole-clusters in a small open vat. Tiny quantities of this wine are made. Aged for 11 months in neutral oak barrels (228, 400, and 500 litres) and concrete tank
Vegan, Organic, Sustainable