Jean-Marc Brocard - Chablis, France (2022)

TASTING NOTES

From a warmer-summer vintage, this textbook Chablis has a fairly generous, well-fruited palate along with the expected flint, matchstick, chalk and precise acidity.

A reference point for classic Chablis, since the beginning, Jean-Marc Brocard has been committed to its environment. In 1997, a plot of 11 hectares of Chablis  became amongst the first in Chablis to convert to organic and now 60 hectares are certified organic farming and biodynamic 40 hectares.