Steenberge "Monk's Café Grand Cru" Flanders Red
Vibrant red fruits and a refreshing sourness arrive first, followed by notes of caramel, cola, and subtle hints of brown sugar.
The robust acidity and rich caramel malts create a refreshing beer that may also be savoured.
FORMAT: 330ml bottle
SUGGESTED SERVING TEMP: Between 8° - 11°C
Monk’s Café Grand Cru is a blend of 3 yr old aged and freshly brewed Tripels. This blend is then aged for 6 months in Oak casks. It is here that Monk’s Cafe Grand Cru acquires its unique sour profile. Just before bottling, a high fermented lager is blended in.