Montenidoli - Tradizionale, San Gimignano DOCG, Italy (2021)

TASTING NOTES

Hay, flowers, dried herbs, caramelized brown butter, candied clementines, key lime pie, salt and almonds. A rich palate with a firm dry finish. Yum!

At Montenidoli, Elisabetta and her team still forgo the use of synthetics in the vineyard, opting for the organic agriculture driven by the rhythm of the seasons that was once the norm in the region.

There is a profound respect of nature which is exhibited in the winemaking at Montenidoli. Only ambient yeasts are used, and wines only undergo a very coarse filtration. And receive minimal additions of sulphites at bottling.