Nadal - Corpinnat Reserva, Brut Nature, Traditional Method Sparkling, Spain (2015)
Light gold in appearance, the nose holds fresh aromas of white fruit and nuts, while on the palate it demonstrates excellent structure and softness, subtlety and balance.
A Corpinnat offering up the best harvests on Nadal's Estate allow them to make Corpinnats that, after a very long aging in the cellar, do not require the addition of expedition liqueur to achieve ideal harmony and balance.
This vintage sparkling wine from the Penedes region in Spain, is produced from organic grapes that were manually harvested. A classic blend of Macabeo (21%), Parellada (57%), and Xarel-lo (22%) from the 2015 harvest, it is made in the traditional method (champenoise) and is aged on lees for 36 months.
|REGION||Spain > Penedes|
|SCALE||Dry (<3g/l residual sugar)|