Oast House Verjus Sour

Verjus Sour is unique to the Niagara Region, made by pressing under-ripe (green) Pinot Noir grapes from Lepp Farms, and adding the juice to a blend of three different malts, and the brewery's own strain of Brettanomyces 3 yeast. The result is a soft, slightly tart beer that tastes a lot like young, verdant white wine.

750ml bottle
6.0% ABV
Aging since February 2020