Oast House "Verjus" Sour
A soft, slightly tart beer that tastes a lot like young, verdant white wine.
|SUGGESTED SERVING TEMP||
Between 5° - 9°C
Verjus Sour is unique to the Niagara Region, made by pressing under-ripe (green) Pinot Noir grapes from Lepp Farms, and adding the juice to a blend of three different malts, and the brewery's own strain of Brettanomyces 3 yeast.