Oast House "Verjus" Sour
TASTING NOTES
A soft, slightly tart beer that tastes a lot like young, verdant white wine.
| ORIGIN | Niagara-on-the-Lake, ON |
| STYLE | Sour |
| FORMAT | 750ml bottle |
| ABV | 6.0% |
| SUGGESTED SERVING TEMP |
Between 5° - 9°C |
Verjus Sour is unique to the Niagara Region, made by pressing under-ripe (green) Pinot Noir grapes from Lepp Farms, and adding the juice to a blend of three different malts, and the brewery's own strain of Brettanomyces 3 yeast.