Agricola SBV was founded in 2020 by a fun-loving gang of misfits, nestled amidst a breathtaking forest, with 3 hectares of pristine land, including 300 olive trees and 7 hectares of organic vineyards. The vineyards are home to a variety of grape varietals, including Sangiovese, Biancame, Fiano, and Montepulciano, each of which contributes to the complexity and depth of the final product.
They use nothing but minimal quantities of copper and sulfur in the vineyard; in much lower quantities than allowed under organic conditions. They use biodynamic essential oils to protect the vineyard from disease and work as much as possible by hand. They do not fertilize; the only organic substance that nourishes their land comes exclusively from the cutting of wild herbs and from the shredding of prunings. They do not add industrial yeasts and the harvest is done manually. They let the wine make its way freely without clarifications.