Agustí Torelló Mata - Cava, Rosé, Trepat, Spain (2020)

TASTING NOTES

Pouring a pale, cherry-pink colour with fine and persistent bubbles, this will evolve slowly in the glass. Aromas and flavours of ripe cherry and wild strawberry with slight herbal notes. Balanced and rich, with good structure and a lively and elegant finish.  

Made from 100% Trepat grapes, grown in Spain's Penedès region, at the Ubac estate in Sant Joan de Mediona at an elevation of 500m. Harvest was in early October.

Only a few hours (~8) skin contact to extract colour, then temperature-controlled fermentation in stainless steel tanks with yeasts present on the grapes. Second fermentation took place in the bottle with a minimum of 24 months aging on the lees.

Bottles are disgorged individually, and only when required for market to ensure optimum condition of the finished wine. Dry (Brut) with 7 g/L residual sugar.