Agustí Torelló Mata - Cava, Spain (2019)

TASTING NOTES

Pale straw colour, with very fine bubbles that evolve slowly in the glass. Aromas and flavours of green apple, tangerine and nectarine with a subtle leesy notes. Balanced and rich, with a smooth and elegant finish. 

 Hand-picked from ~35 year old certified organic vineyards in the area of Sant Sadurní d'Anoia. 

Each variety is vinified separately, using indigenous yeasts. Second fermentation took place in the bottle, in underground cellars, with a minimum of 36 months aging on the lees. Bottles are disgorged individually, and only when required for market (2 -3 weeks supply) to ensure optimum condition of the finished wine. 

Bottled (Brut) with approximately 6.0g/L residual sugar. Certified organic and vegan.