Bott-Geyl - Cremant d'Alsace, Paul Edouard, Alsace, France
The bubbles are small and persistent with a delicate bouquet of ripe pear, white flowers, brioche, hazelnut and rosemary.
A blend of Pinot Blanc, Chardonnay, Pinot Noir with 24 months on the lees before the bottles are disgorged.
A gem of a winery in Alsace dating back to 1795. Working in the most natural and minimalist manner across 6 grands crus and 4 lieux-dits.