Cave Springs - Rosé Brut (NV) - Beamsville Bench, Niagara

TASTING NOTES 

Aromas of cassis, cranberry, Maraschino cherry and pine needle in the foreground; hints of wet stone and bread in behind. Very dry and medium bodied with a fine mousse; citrus flesh, tart cherry and a richly textured finish with lingering nuances of crushed stone, Meyer lemon and fresh rhubarb.

This wine originates from the Cave Spring Vineyard, nestled on a hillside of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Along these gentle slopes, limestone-clay soil, elevation and moderating onshore breezes combine to offer a Rosé Brut from Gamay, aged sur lie for 27 months, displaying vitality and depth true to vineyard and variety.