Fattoria di Magliano - Pagliatura, Vermentino, Maremma Tuscany, Italy (2021)

TASTING NOTES

Floral and citrus perfumes, white peaches and pear. Fresh, salty, intense with a long-lasting finish on the palate.

Nestled in the hilly Italian countryside of Maremma Toscana with its vineyards descending towards the Tyrrhenian Sea from a height of 300m. La Fattoria di Magliano was set up in 1996 by Agostino Lenci. Agostino, fascinated by the history of the region and its centuries old wine-making traditions, sees his job and duty to safeguard nature – both wild and agricultural.

Bringing in the expertise of Sassicaia's winemaker Graziana Grassini she endorses minimum intervention and is now completely organic certified. Agostino and his team are making smart and wonderfully characterful wines here from local varieties and some small productions of some very charming Super Tuscans too.