Fruktstereo - Ciderday Night Fever Pét Nat, Sweden

TASTING NOTES

Naturally sparkling, this is richly oxidative cider with the higher acidity often associated with Nordic ciders. Wild, local apples provide more structure, richer tannins and length in the flavor profile. 

 This dry natural sparkling cider is made of apples (Ingrid Marie 80% and Pigeon 20%), and half of the juice underwent a three week skin maceration and storage in amphora.

The origin of the fruit is 50% Axelstorp – a traditional orchard in northwest Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus “Fäviken” Nilsson. 50% Haväng – right by the Baltic Sea on the east coast of Skåne in the Verkeån nature reserve. Free-standing apple trees planted in the 1940s.