Loch Mór "Harrison" Heritage Cider

TASTING NOTES

A single varietal cider made using rare Harrison apples from Loch Mór's estate orchard. The first Canadian single varietal using these apples.

Fermented with wild yeast, it has higher acidity and soft, leathery tannins finishing with hints of orange. 

Harrison is one of the few true North American cider apples and was documented as early as 1808 for cider in New Jersey/NYC. The variety was thought lost post Prohibition until rediscovered recently.

 Gold Medal Winner at the 2023 All Canadian Wine Championships