Non - #3, Yuzu, Orange Verjus-based 0% beverage, Australia
Non - #3, Yuzu, Orange Verjus-based 0% beverage, Australia
TASTING NOTES
Citrusy, juicy and a little warming baking spices note. Salty back drop and bright, zingy acidity.
REGION | Australia |
GRAPE(S) | N/A |
VINTAGE | NV |
ABV | 0.0% |
FEATURES | Organic, Vegan |
SCALE | Off-Dry |
48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5 hour infusion of pith adds a bitter component and orange skin adds waxy mouth feel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.
Cinnamon provides a lingering spice and tannin along with the orange skins.
Murray River salt provide salinity and creates a moorish sensation
Verjus from Semillon grapes from the Barossa Valley, Australia provides acidity.
Designed by a team of expert food & beverage professionals, Non draws from a vast base of knowledge from all areas, ranging from chefs, bartenders, food scientists and winemakers to re-think of the wine experience.