Parsons "Two Left Feet" Wild Ale
Parsons' take on a Gueuze!
Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.
|ORIGIN||Picton (PEC), ON|
|SUGGESTED SERVING TEMP||Between 3° - 7°C|
This spontaneously fermented Wild Ale contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus, then bottle-conditioned for five months.
Store upright, refrigerate for 12 hours before serving. Taking it out to warm up a smidge before opening.