Parsons "Two Left Feet" Wild Ale

TASTING NOTES

Parsons' take on a Gueuze!

Cloudy by nature, tart but not sour with a subtle fresh cut hay nose, honey-dew melon body and a lingering orchard fruit finish, emanating through delicate, tiny bubbles.

This spontaneously fermented Wild Ale contains a blend from barrels aged for 5yrs and 1-1/2yrs, co-fermented with Brettanomyces, Pediococcus, and Lactobacillus, then bottle-conditioned for five months. 

Store upright, refrigerate for 12 hours before serving. Taking it out to warm up a smidge before opening.