Oude Gueuze Tilquin a l'Ancienne
A fresh lemony nose, with a whiff of Champagne.
The taste is tart and dry, maintaining a slight bitterness from the young oak barrels, which continue to release some tannins.
|REGION||Belgium > Brabant > Pajottenland|
|SUGGESTED SERVING TEMP||Between 10° - 14°C|
|AGING POTENTIAL||Best before November 2030|
A spontaneously fermented beer obtained from the blending of 1, 2 and 3 years old lambics.
Unfiltered and unpasteurized, it's re-fermented in the bottle for a minimum of 6 months. The lambics are made from wort brewed by Boon, Lindemans, Girardin and Cantillon, fermented and matured in Tilquin's own oak barrels.